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Have you ever thought about where you’re food is coming
from? It isn’t a question I ask myself daily but ever since we watched Food
Inc. in my AP Lang class it has made me stop and think a little. Is what I’m
eating safely made? How is it made? Where did it come from? And am I eating what
I think I’m eating?
Here’s the thing: I am a huge meat eater, my whole family
is, really. I will never turn down a nice juicy burger or a steak with garlic
mashed potatoes no matter what I hear about what is in front of me. That’s just
the way it is with me. Even though what I have been watching in LA is
disturbing and quite disgusting, it’s not going to stop me from enjoying a
steak dinner.
The meat that we eat comes from corn-fed cows. Now, cows
aren’t supposed to eat corn, they’re supposed to eat grass. But corn is cheap
and you can grow more of it faster and with the high demand for beef, we need a
lot of big cows. Once they are big and beefy, they are taken to huge slaughter
houses where they are kept in overcrowded corrals where they can barely move
and end up standing knee deep in their own manure. It’s disgusting and is a
breeding ground for all kinds of diseases.
Now know this, I’m not, by any means trying to convince you
to stop eating meat or boycott meat made in these kinds of factories. It is
understandable. Factory farms are a necessity to American life. We were talking
in class yesterday about where would big cities like New York, Chicago, or LA
get their meat if all factory farms were shut down? Easy. They wouldn’t. Here
in Iowa, farms aren’t that hard to find. I mean, there’s one in my back yard
for heaven’s sake! We could easily survive if factory farms were shut down. But
those highly populated cities need somewhere to get their food. In my opinion,
they should just make factory farms a bit more sanitary, that’s all.
So next time that you are at the supermarket look at the
meat. It is possible to buy grass fed beef (meaning that the cow was fed on
grass, not corn) but it’s a bit pricier than the corn fed manure caked cow. If
you have the money to spare, try buying beef that came from a happy and healthy
cow.
~Skooogster(:
Hey, I love a burger or a steak, too. I do think--given all the evidence in what we've read and viewed and listened to these past two weeks----that I don't have very good reasons/excuses to keep eating red meat. Yes, I like it. Yes, it's convienent. But, I also feel less and less like these two reasons even sound acceptable TO ME...for me. My best hope at this point is cut back. Also, I plan to read Eating Animals ...and then reevaluate. I'll let you know how it goes.
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